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Hungarian Breadseed Poppies are an heirloom variety prized for their large, slate‑blue edible seeds and stunning, ornamental blooms. Well known in Central and Eastern Europe, especially Hungary, this poppy is traditionally cultivated for baking-grade poppy seeds used in pastries, breads, and festive desserts.
These poppies produce tall, sturdy stems topped with lavender, pink, or white blossoms, followed by distinctive rounded seed pods that dry into rattling globes filled with abundant seeds. The plants thrive in full sun and well‑drained soil, making them easy to grow in home gardens.
Highly valued for both culinary use and ornamental beauty, Hungarian Breadseed Poppies bring color to the garden and yield a generous harvest of flavorful seeds with a rich, nutty taste.
*Poppies can become cross pollinated with other poppies and change in color.
50 seeds minimum
Hungarian Breadseed Poppies are an heirloom variety prized for their large, slate‑blue edible seeds and stunning, ornamental blooms. Well known in Central and Eastern Europe, especially Hungary, this poppy is traditionally cultivated for baking-grade poppy seeds used in pastries, breads, and festive desserts.
These poppies produce tall, sturdy stems topped with lavender, pink, or white blossoms, followed by distinctive rounded seed pods that dry into rattling globes filled with abundant seeds. The plants thrive in full sun and well‑drained soil, making them easy to grow in home gardens.
Highly valued for both culinary use and ornamental beauty, Hungarian Breadseed Poppies bring color to the garden and yield a generous harvest of flavorful seeds with a rich, nutty taste.
*Poppies can become cross pollinated with other poppies and change in color.
50 seeds minimum
